I can’t wait to dip rice paper rolls, pour on a salad and make mock hen skewers to slather in this stuff. Add coconut milk, greens, tempeh and kaffir lime leaves if utilizing. Bring to the boil after which scale back to a simmer for about minutes till the vegetables are cooked. Easy Thai Yellow Curry with Tempeh is a healthy bowl of goodness you’ll have the ability to create in no time! With further turmeric, vibrant contemporary greens and a creamy coconut yellow Thai curry sauce, it’s delicious and nourishing.
This isn’t your typical dinner – we’re bringing you plant-based dishes packed with Thai flair, paired completely with Pikes Wines. We take our food significantly, but not ourselves, so anticipate a relaxed, entertaining evening the place you’ll study a factor or two whereas having fun with every chunk. Apply to grilled chicken and veggies, braised beef or your favorite stir-fry combo for a three-part harmony of salty, candy and sour. My pretty Sister and Brother-in-law had been coming for dinner. So earlier that day, I didn’t know if we were to take pleasure in dinner with four or as a substitute, dinner with 10 or so. With two of our own daughters being vegetarian and one niece being Vegan, this Vegan red curry is what I decided to cook for us all.
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We will promptly correct any information discovered to be incorrect. Any cooking connoisseur will say that grinding whole spices your self is one of the only ways to consume them. Spice Zen has launched a spread of recent handcrafted spices which are floor just for you on your order.
Understand that every occasion is unique, At Chong Kho presents custom catering options to satisfy the particular wants of your occasion. Our staff works intently with you to develop a menu that fits your event’s theme, dietary restrictions, and price range, ensuring a personalised expertise that is both satisfying and stress-free. If you’re cooking for one or two you can still make this quantity, freeze and use later. This Vegan Thai Coconut Curry will win you over with its medley of huge, bold, savoury flavours. Make sure you don’t miss a recipe by signing up to our free e-newsletter. Download your free recipe e-book and I’ll ship you our latest recipes straight to your inbox.
I sometimes do favor this model though, it is cheaper and is vegan too. You can also add beans, peas, and snowpeas…there are many variations and choices for you to play with and enjoy. Help other The Green Edge users shop smarter by writing reviews for products you could have purchased. We use contemporary, seasonal produce from native farmers to reduce our carbon footprint and support the community.
Growing up in Brazil, I was used to consuming extra traditional meals like rice and beans with meat and greens. I all the time used to go together with essentially the most plain, and protected meal choices. This recipe is so good that it became certainly one of my partner’s favorite meals. He just isn’t a transformed vegan but since I determined to cut meat from my food regimen he’s being quite accommodating with my cooking. I always have to be conscious of him when I’m cooking because I don’t really need him to suppose that plant-based food is boring. And also due to all the other allergies I even have, my listing of elements may be very restricted to wholesome, gluten-free, sugar-free, corn-free foods.
This is one hundred pc up to you however you need to beware that green curry is sizzling, especially for little mouths which are new to food. I carried out curry evening in the center of Sydney lockdown. Some time in July when cooking for Pete for lunch on an everyday basis felt like so much. If I look again it was likely lockdown fatigue over the ‘feeding one additional mouth’ thing and all that goes with that. Communicating lunch time, navigating a 1 yr old, all of the washing up and you know… lockdown. You are now able to serve your mild and flaky pastry parcels.Sweet chilli sauce is a well-liked dip you’ll have the ability to add however I prefer to eat them as is.
Something that is usually harder to find is the makrut lime itself. The limes are like a very knobbly version of an everyday lime, however usually about half the size. In Australia, I really have most luck finding them at farmer’s markets and Asian grocers in the summertime. I buy as many as I can throughout their season after which freeze them.
Serve with sides of your alternative, I advocate a facet of brown rice or some thick flat rice noodles to take in the entire sauce. Slice the tempeh into strips or dice as most well-liked. Slice the onion and capsicum and chop up any other vegetables as needed (you won’t need to cut as much if utilizing frozen veggies). From savoury to candy, our suite of merchandise is one which Ray and our team of bakers and cooks are exceptionally proud of giving us the edge to adapt and tailor to our customers’ needs.
Place again on to a medium heat and add the roasted vegetables, then cook dinner for a final 5 minutes. Try not to overcook this curry – the sauce solely wants this short cooking time and there’s a probability it may type a layer of oil on high should you cook dinner it for longer and scale back it an excessive amount of. If you’re on the lookout for actual flavour…call off the search! The Westcountry Spice Company brings you certified natural, gluten free and vegan curry pastes and sauces that may convey life to any meal. Ideal for stir-fry’s, BBQ’s, marinating, roasting, curries, dips and far, far more a bunch of latest flavours and dishes might be right at your fingertips.
Curry pastes are simple but they do require gathering of plenty of elements. I believe a jar or 2 of curry paste is great saved within the pantry for emergency fast dinners. From our Italian roots, to our Australian upbringing to our international travels, generations of naturally scrumptious dishes have found their way into our household cookbook.
Make an enduring impression at your next company event with our skilled vegan catering companies. At Chong Kho caters to a range of enterprise functions, providing meals that are excellent for both formal and informal corporate settings. From small enterprise meetings to giant company gatherings, we tailor our companies to satisfy your event’s particular requirements.
Thank you for signing as a lot as our Monthly Newsletter. We hope you enjoy the scrumptious recipes we love creating and sharing with you. Mix the cornflour with the water to form a slurry. Mix it by way of the cauliflower and cook for an additional 5 minutes, till the mixture has thickened and a lot of the liquid has evaporated. Remove from the heat, combine within the herbs and allow to cool utterly.
We’ll send you a weekly e mail with the most recent vegan merchandise to hit the shelves, as nicely as unique discounts supplied by our sponsors. Prize is a dinner for 4 at Vegie Tribe, Melbourne’s epic all-you-can-eat vegan buffet eatery within the coronary heart of the CBD. Winners might be drawn on Monday, 13th December and introduced through social media and email. Ellie Bullen has a true passion for creating dishes that are bursting with flavour and superbly presented and, true to kind, her vegan burger…
It’s 100 percent vegan and versatile, simply add in your individual veggies or tofu of selection for an authentic tasting curry. Trusted by residence cooks for ninety years, The Australian Women’s Weekly’s Test Kitchen and cookbooks maintain a singular place in shaping home cooking inside the Australian culinary panorama. Our recipes are completely tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get nice results in your home kitchen. Add carrot, potato, candy potato, kaffir lime and coconut cream and scale back heat to low stirring regularly for 15 mins. My name is Georgia, and I share intolerance pleasant, gluten free, onion and garlic free and mostly vegetarian or vegan recipes from Australia. I’m passionate about intolerance friendly cooking, having struggled with meals intolerances for over a decade.
Season nicely and serve with quinoa or brown rice. Finding all of the components was simple sufficient and so was substituting the fish sauce normally used with soy tamari and coconut aminos. I also used some pomegranate molasses for the candy and sour steadiness.
With eating places conveniently positioned all through Victoria, China Bar has turn into a daily eat out spot for many locals. The flagship retailer opened is located right at the corner of Russell Street and Lonsdale Street. As of today, China Bar has over 20 eating places.
It ought to be fragrant and shiny and obviously makrut. There is nothing like these pleasant leaves, so I advocate sourcing some. They are straightforward enough to accumulate in supermarkets nowadays.
If you’re utilizing a retailer bought paste you might need to pimp your curry to add some unique flavours to it. This of course is optional, however listed right here are some ideas. When I’m tired or bleh, I rely heavily on my ritual meals. I know what makes them work and I know they’ll work for me, so I can head into auto-pilot mode whereas I prepare dinner.
At Chong Kho’s vegan catering stands out for its genuine Thai flavors and a spotlight to detail. Our team works intently with you to customise menus that align with your event’s theme, dietary needs, and preferences. From beautifully plated entrees to delectable desserts, our catering brings the colourful style of Thailand to your special occasion, making certain an unforgettable expertise for your friends. You can add rooster or seafood in place of a number of the greens if you want. Because we’re not using onion or garlic of their natural types, we want to work on adding the flavour back into the curry. This may be carried out multiple methods (and I like to combine them all) however you probably can select what’s accessible to you and what you like.
Help different First Ray users store smarter by writing critiques for merchandise you’ve bought. This meal can also be appropriate for anyone following a gluten free, vegan, lactose free or Low FODMAP diet. To obtain regular Nourish updates and presents directly in your inbox. Simple, wholesome, and delicious, this moreish salad is bound to be a summer go-to for heat nights around the BBQ. Crispy tofu is nice as a vegan various with assorted mushrooms. This website is using a safety service to protect itself from on-line attacks.
Our menu goes past delicious noodles, providing a tempting array of genuine Thai dishes carefully selected from each corner of Thailand. It’s a taste sensation that is not only for Thai meals fanatics however a delight we’re proud to offer to everyone in Melbourne. One thing to look for with any curry paste is a model that doesn’t contain sugar, fish sauce, or something synthetic. I used Cock Brand (no joke), and while this submit is unquestionably not sponsored, I would positively recommend their curry pastes.
I share my favorite wholesome recipes on this blog! When I’m not blogging I work as an expert fertility and being pregnant nutritionist. Also if you’d like an excellent vegan fish sauce various, I loveee this vegan Fysh sauce, you probably can usually get it from the health food isle at Woolworths.
Fill the Pastry with the cauliflower filling and scrunch in the overhanging Pastry to seal the pie. Repeat with remaining Fillo Pastry and beef filling. For this Fillo Pastry recipe, take your chilled Filo Pastry out of the fridge no less than 2 hours before you start, to convey it as a lot as room temperature. If you disagree with any part of these phrases and situations, please don’t use our website. Receive our newest updates about our products and promotions.
Retaining all the goodness of Mother Nature, the nutritious bran layer of Brown Rice just isn’t removed at milling, giving Brown Rice its characteristic nutty flavour and firmer texture. Health aware cooks enjoy this healthful rice in all kinds of dishes. Try it as a substitute for your favourite meals, or for one thing new, attempt one of our delicious summer time salads. Enjoy Thai cuisine at home with this delicious vegetarian Thai green curry! This simple dish is full of flavour and is ready to eat in beneath 20 minutes.
Vegan and plant primarily based pastes is no longer just an afterthought. There are a bunch of brands which would possibly be bringing out new and exciting kinds of pastes, as properly as mimicking conventional pastes that is even better than the original. Previously solely Indian curries had been suited to vegans but Under the Pickle Tree has taken a classic Thai curry and tailored to it vegans by omitting the shrimp paste and including tamarind. The result’s a complex and slightly sour Thai curry best teamed with coconut delicate to lend it sweetness. We interact a range of third parties to provide services and provide business support features for us. Some of these third events want access to your personal info to be able to present the services or carry out the capabilities we require.
An immune boosting dish with a hum of warming spices, nourishing bone broth and anti inflammatory wholefood elements. Balanced perfectly with the crunch of cashews and candy burts of Craisins for a scrumptious dish perfect for Winter wellness. Made with complete meals ingredients, this recipe is of course gluten free and dairy free. No added sugar.To make this recipe vegetarian and vegan pleasant omit hen and exchange with tofu. This straightforward vegetable green curry takes is ready in 20 minutes and straightforward to arrange with easy components.
Experience delicious flavour sensations from all around the world with recipes impressed by our travels. Calling adventure-seeking-cooks to find new dishes and connect with totally different cultures everywhere in the globe. Great as it is or if you would like to add more protein, add some fried tofu puffs or shredded BBQ rooster. Sop up the curry with some homemade flatbreads.
It originates from Thailand, and is often served with pork as the main ingredient, and eaten with white jasmine rice. Simply add coconut cream and your favourite vegetables to create an authentic Thai green curry. To serve – add the beans, snow peas, saltbush and cooked potatoes to the curry. Cook rigorously until just warmed through (the vegetables should nonetheless retain their crunch and the potatoes ought to maintain their shape).
We have used it on this warming korma curry recipe… This creamy vegan mushroom pasta is full of flavour and texture. It’s quick and easy to organize and best served…
We might disclose your data to these third events to help us in providing products you’ve requested, similar to delivery service suppliers and fulfilment managers. When we share your private info with third get together service suppliers, they will be contractually certain to make use of the information only for the purposes of offering the services required. Chop the beans into 2 cm items and add to the combination together with the peas, coriander and lime juice and prepare dinner for another 10 minutes. Makrut lime leaves (formerly, kaffir lime leaves, a name which has offensive connotations) are sometimes offered in Australian supermarkets under the name ‘lime leaves’. If unsure, take one out and rub it between your fingers.
For the fillingHeat the olive oil and curry paste in a large frypan over medium warmth and cook dinner for 1 minute. Add the cauliflower and blend through until it’s well lined in the paste, 1-2 minutes. Stir via the coconut cream and allow to simmer gently for five minutes. This Thai purple curry packs in 4 of your 5-plus-a-day and is beautifully flavoured thanks to the selfmade curry paste. Better nonetheless, it’s nice for vegetarians and vegans and is naturally excessive in iron.
The primary Thai red curry paste is historically made with a mortar and pestle and remains moist throughout the preparation process. The purple coloring is derived from dry purple spur chilies. The main components embrace (dried) pink chili peppers, garlic, shallots, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. It’s not the identical, but it provides funk and saltiness.
This quick-to-prepare meal is a nutritious approach to get a load of veges in one serve, and a complete lot… It should last round 3 to four months within the freezer. It additionally keeps nicely in the fridge for as much as 5 days. Vegan Thai Red Curry with Chickpeas and Jackfruit – a flavorsome dish that you will want to have many times. I used this brand for this recipe, it was actually good!
I am in Perth for almost eight years, since that point I could not find any better thai Green Curry wherever in Perth. Actually the all range of merchandise are amazing with a particular and unique taste. Definitely I am a loyal buyer of this great firm. This Privacy Policy applies to the Wholesome Hub website, social media and other providers. These classes are offered as a information only and do not mirror any components or products displayed or referred to on this recipe web page and that aren’t listed within the recipe’s ingredients listing.
And, when you desire and wish extra protein and nonetheless maintain this curry vegetarian and vegan pleasant, be happy to add in a tin of rinsed and drained chickpeas or lentils…..just scrumptious. Where Wollongong meets the authentic style of Thailand. Join us for an unforgettable journey through the wealthy flavors Place all the paste components in a food processor and blitz until easy.
I also read that fermented tofu makes an excellent substitute, however I haven’t tried that yet. If you don’t need the dish to be vegetarian or vegan, you can use shrimp paste. I advocate adding it to taste or researching how much other people generally add. Miso may be very totally different to the shrimp paste (shrimp paste could be very strong) and I have not tried utilizing it in this FODMAP-friendly Thai green curry paste. Heavenly flavours from the East, with fresh carrots, onions, garlic, coconut milk, herbs and spices, mixed with tasty Quorn Pieces.
It additionally means you’re not wasting the leaves, which is nice. Starting with the beloved Tom Yum noodle, an iconic Thai delight, we introduced its mouthwatering flavours all the way from Thailand to Sydney. But our journey did not cease there, we then set our sights on Melbourne, a city of various tastes, to share the joy.
Once sizzling, add the curry paste and cook for 5 minutes until soft. Add the coconut milk and tamari and convey to the boil – then lower the heat and simmer for five minutes. Remove from the heat and blitz using a hand blender, then cross by way of a sieve to take away any undesirable bits (if needed).
Add the coriander and a splash of water, then whiz till actually easy, adding as a lot as 1/4 cup water to loosen the paste, if needed. Spoon one-third of the paste into a bowl and freeze the remainder in two batches to make use of another time. The gang at Yai’s Thai haven’t stopped there, oh no. They’ve even got one thing spesh for the peeps allergic to peanuts (or even those that simply want one thing a little different); Almond Satay Sauce! Almonds are blended with pink curry paste, coconut milk and tamarind sauce to make this perf creamy accompaniment to simply about any meal.
Add the curry paste to the pan and cook for 1 minute, stirring the combination to avoid it sticking and burning. Throw in the chopped blended greens and cook dinner for an extra 2 minutes. If the mixture starts sticking/burning, add a splash of water. Now, as that is an EASY vegan yellow curry, the recipe involves a store-bought curry paste. Curry-wizards, when you choose to make your individual, you can positively do so!
These wholesome Moroccan Spiced Quinoa bowls mix crunchy chickpeas, roasted greens and spices. They’re vegan, gluten-free and great for meal prep… Cosy up with a bowl of this creamy chickpea and lentil Thai pink curry! Serve with Jasmine rice or quinoa and a sprinkle of coriander. I’m Monique, an accredited medical nutritionist and creator of Nourish Everyday.
Whether you’re a beginner or a confident prepare dinner, Mr Chen’s range of scrumptious, genuine curry pastes have got you covered to smash out a weeknight curry in a hurry. This Thai Green Curry paste options delicious, fragrant notes of shallots, lemongrass, kaffir lime and garlic with the good and cozy warmth of recent, green chilli. There is nothing like cooking with contemporary ingredients. This green curry paste is so easy to make, you simply have to add all these ingredients right into a food processor or nutribullet and you would possibly be carried out. If you would possibly be utilizing a food processor, you may need to scrape the bowl round a couple of instances so that all ingredients combine properly together. If you’re utilizing a retailer bought green curry paste, good on you for outsourcing a few of your cooking work.
Satisfy those feelings for wok-charred tasty Asian classics by finding you to your closest restaurant to visit in-store or order on-line for delivery. Postage and dealing with charges calculated by Australia Post, primarily based in your shipping handle. For finest worth shipping, please order minimal four models. Fresh Turmeric, Ginger, Galangal, Lemongrass, Garlic, Kaffir Lime Leaves Not solely are the fruit and vegetables brisker, they may last longer.
500 grams greens of your selection (red capsicum, beans and carrots), diced100 grams fried or exhausting Tofu, cubed400 ml coconut cream (or 140 ml cream and 260 ml milk)2 tablespoon cooking… Vessimix Vegan Thai Green Curry Paste is fish free and meat free. Simply add coconut cream and vegetables to create an authentic Thai green curry. Also out there Vessimix Vegan Thai Red Curry Paste.
The paste uses a combination of Thai aromats and is finished with coconut milk, cubed tofu and a few greens for a filling and delicious low FODMAP dinner. A delicious, aromatic a nourishing Thai Green Curry recipe. Combine Quorn Pieces with green curry ingredients to thrill your palate with this vegetarian different.
Find out extra about allergy, dietary and lifestyle category tags. If you are avoiding all animal derived merchandise, use tamari instead of the fish sauce. Much of my site is devoted to low FODMAP recipe for vegetarians and vegans, with loads of egg free, xanthan gum free and dairy free recipes as nicely. We won’t promote, distribute or lease your private information to third events until we now have your permission or are required by law to take action.
Thai Red Curry is a luxurious, aromatic and spicy paste. Great as a marinade or used in a curry full of tofu, tempeh or greens, with a dashing of coconut milk and bamboo shoots. Learn how the focus on plant-based elements is inspiring cooks to push culinary boundaries whereas delivering distinctive, flavour-packed dishes. Crispy BBQ duck served on a mattress of stir fried vegetables.
I love it as a end result of it is free of random vegetable oils, preservatives and additives. It is solely what you’d find in a selfmade Thai green curry paste. This is a full bodied, creamy and flavourful curry. With balanced notes of sweet, salty, bitter and savoury your taste buds will come alive with the herbs and spices. To enrich the dish I’ve added bursts of sweetness with purple grapes.
For the yellow curry paste, mix all of the elements in a small meals processor to a clean paste. Alternatively, pound everything, besides the fish sauce and oil, with a mortar and pestle, then stir in the fish sauce and oil.2. Add the onion and cook, stirring, for 5 minutes until softened. Add the curry paste and prepare dinner, stirring, for three minutes or till aromatic. Add the cauliflower, stir to coat, then add the inventory; the cauliflower won’t quite be coated.
Aubergines are one of my favorite ingredients to make use of in a curry as they absorb all of the flavours like a sponge. This one also occurs to be certainly one of Matt’s favourites too. We love to eat it with tofu or rooster and veg, over rice noodles with a sprinkling of fried onion and chopped contemporary coriander.
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Taste the broth before serving and regulate the seasoning as needed. If it’s too spicy, add a bit extra coconut milk; if it lacks salt, add somewhat extra fish sauce or salt. The Origin of Taste Vegan Thai Green Curry Paste is made from locally sourced fresh green chillies within the Adelaide Hills. The flavours of this well-known paste will mix fantastically with all forms of greens or tofu. Explore our diverse catering menus, which embody a variety of choices from traditional Thai dishes to fashionable fusion creations. Each dish is ready with care by our skilled chefs, who use authentic Thai methods and components to make sure real flavours that transport your visitors to the heart of Thailand.
Needless to say, that inspired me to create a FODMAP pleasant version upon my return. You could make a double batch of this curry and freeze half for one other day. It freezes so well and is really easy to prepare dinner straight from the freezer – simply place it into an oven set at 200°C (fan 180°C) for 20–25 minutes till cooked by way of.
Our Group Feeds our crowd favourites bundled into one. Two determined women, a fiery ardour for good meals and a seven-kids-between-them-deep understanding of dinnertime stress. There’s enough on your plate without worrying about what’s for dinner too. Stack your freezer with our crowd-pleasers and, anytime you need us, you’re only a hot step away from a belly filled with comfort. Laksa King has been serving Melbourne’s most well-known and flavoursome Laksa for more years than most of our prospects have had birthdays.
Daily-roasted BBQ pork, roast duck, crispy pork, and soy sauce hen will guarantee an irresistible and succulent feast. As the heat slowly dissipates into balmy nights, the streets of Thailand burst into flurries of activity. Scooters dance between coloured taxis and people oblivious to the changing streetscape. The mild breeze guides those intent on finding cheap eats and sensational bargains, and beckons with enticing aromas and cheeky street banter. Where higher to discover the style of a Thai Red Curry recklessly splashed into giant bowls of scorching rice. You could additionally use canned coconut milk should you can’t discover fresh young coconut.
For a meals city, Melbourne may do better at all-day eating. The Aussie music famous person has a quantity of favourite pubs and cafes they can’t wait to return to from Los Angeles. Bookings are taken for lunch time, during dinner for teams of seven or extra only, no desk dimension is simply too massive or small..
Perfect for a weeknight dinner and bonus it can be frozen should you love some meal prep. This vegan pleasant recipe is also gluten free. Heat the olive oil in a big wok or pan and add the onions, garlic, carrots, green curry paste, ginger, salt I additionally realized lots from this web site, Eating Thai Food, regarding the makeup of a green curry paste.
Most Thai curries include coconut cream or milk as the main sauce component, which helps create a rich, creamy, naturally sweet base. Store-bought curries also use plenty of vegetable oil to fry in, have sugar added (palm or white), and include meat and thus a lot of saturated animal fat and trans fat too. Add the cooked noodles, puffed tofu and greens and convey to a boil for five extra minutes. With the perfect stability of sweet, sour and salty, pad thai is a classic dish that everybody loves. It is very easy to make at residence so there isn’t any… This flavourful Indian vegetarian rice dish is packed stuffed with vegies and spices for a aromatic and healthy major meal.
Laksa King Flemington, is an institution that is not easily forgotten, it’s a venue that has now served generations of households and pals and will serve countless extra. ‘This recipe is extracted from Deliciously Ella The Plant-Based Cookbook by Ella Mills (Woodward), printed by Hachette Australia RRP $32.99. Once every little thing is cooked by way of, sprinkle with a handful of chopped Thai basil. We thank you from the underside of our hearts in your continued assist.
Use a coconut milk or cream with none fillers, inulin or other fibres. Check the components label – it should have only coconut and water listed as components. I have started experimenting with using pickled garlic in recipes. Monash recently up to date their app to say that 1 clove (3g) of pickled garlic is low FODMAP. The moderate serve for pickled garlic starts at 10 cloves (29g) which suggests there is significant room for movement in what constitutes a low FODMAP serve.
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Serve this Katsu Curry recipe with a garnish of lime zest, lime juice and coriander, with sticky rice and Japanese pickles for perfect concord on a plate. Or just make my recipe under, as I’ve already done all this for you! If you need to lighten it up even additional, you probably can serve it with cauliflower rice (blitz in a food processor to a couscous, then flippantly steam in a pot for a couple of minutes). To make the curry paste, toast the cumin and coriander seeds in a pan for two min. Put the toasted seeds right into a liquidiser or blender with the ginger, shallots, garlic and lemongrass. Add the chillies, bird’s eye chilli, if using, peppercorns, roasted pink capsicum, tomato purée, lime leaves and lime juice.